Sertinos Cafe

Description

Delicious food is at the heart of everything we do. Customers can enjoy indulging themselves a little every day, without spending a lot.  Our menu includes custom-made sandwiches, fresh soups and salads, specialty coffees and teas, even premium ice cream. Whether it’s an early morning bite, a satisfying lunch, an afternoon treat or a casual dinner, Sertinos Cafes always satisfies. 

A Difference You Can Taste  

In a world of pre-made, over-processed food, Sertinos Cafes insists on starting with the freshest, finest ingredients.  From our large variety of sandwiches to our artisan coffees, hand roasted in small batches from the various coffee growing regions of the world – we put taste first every day.  As our regulars will tell you, our premium brewed coffee and espresso drinks are superb – many say the best in town. We offer a variety of coffee blends and premium single-origin coffees, as well as loose leaf teas, imported hot chocolates, blended iced drinks and Italian sodas all day long. A wide variety of fine pastries, muffins and baked treats are delivered fresh to Sertinos Cafes every day.  

Sertinos makes wonderful sandwiches all day long – from delicious breakfast sandwiches to hot toasted subs, mile-high deli sandwiches, and our signature grilled Panini.  We use only premium cheeses and whole-roasted meats for better flavor. The portions are generous, with no corners cut or ingredients skimped. Each sandwich is made fresh to order – the way a really good sandwich should be. (We even have our own exclusive toasting process to ensure perfect results!)  Many Sertinos Cafes also offer premium, high butterfat ice cream and all natural  frozen yogurt treats for an irresistible after meal indulgence or snack.

Background

Year Established: 1987
Year First Franchised: 1988
Franchised Units: 10-50
Actual number of units: 23
Company Owned Units: 2
Projected New Units (12 months): 5

States referrals are accepted in:

  • Alabama
  • Alaska
  • Arizona
  • Arkansas
  • California
  • Colorado
  • Connecticut
  • Delaware
  • Florida
  • Georgia
  • Hawaii
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Kentucky
  • Louisiana
  • Maine
  • Maryland
  • Massachusetts
  • Michigan
  • Minnesota
  • Mississippi
  • Missouri
  • Montana
  • Nebraska
  • Nevada
  • New Hampshire
  • New Jersey
  • New Mexico
  • New York
  • North Carolina
  • Ohio
  • Oklahoma
  • Oregon
  • Pennsylvania
  • Rhode Island
  • South Carolina
  • Tennessee
  • Texas
  • Utah
  • Vermont
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
  • Wyoming

Avail. in Canada: Masters/Area Developer: Yes


Notes:

States/Countries Registered In: Washington, California, Minnesota, Illinois, New York and Maryland.
Availability in Canada: Masters / Area Developer: Yes
States, from which Broker Referrals are being accepted: Inquire with Corporate

 

Financial / Terms

Cash Investment: $60,000
Minimum Investment: $154,000
Minimum Net Worth: $750,000
Franchise Fee: $35,000


Discounts:

  • Vet Fran

Royalty: 6% of Net Sales
Ad: 1% of Net Sales
Average # of Employees: 1 full-time & 9 part-time
Passive Ownership Allowed: No
Earnings Claims: No


Notes:

Total Investment: FDD Range: $154k to $495K.
Average # of Employees: 1 full-time and 9 part-time
Passive Ownership Allowed: Not encouraged

 

Franchise Sales

Single Unit: Yes
Multiple Units: Yes
Area/Master Developer: Yes
Resales: Yes

 

International Expansion

International Expansion Opportunities: Yes
Developing outside of the U.S.: Canada, Europe, and the Middle East
Single Unit Availability Outside U.S.: No
Multiple Unit Availability Outside U.S.: Yes
Area Development or Master Avail.: Yes
Cash Investment: Varies, Inquire with Corporate
Total Investment: Varies, Inquire with Corporate

 

Support & Training Provided

Financial Assistance Provided:Yes
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Co-operative Advertising: Yes


Notes:

Training:

  • One-week operations and system training at corporate office in Portland, Oregon (classroom)
  • Three Weeks in-store training prior to and at restaurant opening
  • One week training after restaurant opening (remedial).
  • Scheduled in store visitations for remedial training.

 

Get Started!



Freddy O'Pry

Franchise Development

281-342-7474